Saladmaster Machine User Manual download pdf (Page 10)

No. 4 – in Slicer

Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.

• Radishes, carrots: Fill hopper with radishes

and feed carefully with nger tips. For carrot curls, lay

carrot at across cutting cone and press rmly.

• Onions, pickles: For hamburgers or other sandwiches

where very thin slices are desired. Best results are

obtained if onion is peeled, cut in half, and outside

is placed next to cutting cone.

• Sauerkraut, cole slaw: Cut cabbage into halves or

quartersandremovethecore.Tocreatedelicate,lacy

shreds, cut the cabbage with the leafy side toward

the cone.

• Cucumber, squash, celery: Great for salads,

soups, and a variety of cooking needs.

No. 5 – Waer

For fancy waed cuts of fruits and vegetables.

ThisconecreatesthickercutsthantheNo.4–ThinSlicer.

• Potatoes: Do not peel. Simply cut and fry to

a golden brown. Sweet potatoes, which must rst be

peeled, are also excellent when waed.

• Apples: Cut apple in half and remove core. Slice,

cook, and serve.

• Pickled beets: cook, slice, and then pickle.

Excellent for canning.

• Bananas: Fast and attractive slices for fruit salads,

desserts, or a delicious yogurt parfait.

• Carrots: No need to peel. Simply slice and cook…or

use in an attractive garden salad.

ENGLISH

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Saladmaster Machine User Manual Page 10