Saladmaster Machine User Manual download pdf (Page 9)

No. 2 – Stringer

For cutting foods into medium-size “strings.” Cuts considerably

larger than shredder, but smaller than French fry cut.

• Onions: Remove skin and cut onions in half for

best results, placing outside of onion toward the

hopper.

• Carrots: Do not peel. Cut into shoestrings for

salads and waterless cooking.

• Cheese: Cuts into “macaroni-size” pieces for salads,

pizza, or avoring other dishes.

• Apples:Topeelapplesorotherfruits,place

peeling side toward the hopper. Serve apple

with peel left on for more healthful, appetizing,

and eye-appealing dishes.

• Potatoes: Create quick and easy hash browns.

No. 3 – French Fryer

Designed for potatoes and other rm vegetables

which become the perfect size for fast cooking.

• Carrots, beets, turnips: Perfect cut for waterless

cooking and when preparing beets for canning.

• Fruit: Fresh pears, apples, or peaches can now

be attractively prepared. Apples are excellent for

Waldorf salads and pies, with each slice having a

colorful peeling tip.

• Melon: Cut melon, papaya, and avocados into

fourths or eighths and feed them into the hopper

with the skin toward the hopper.

• Potatoes: Oven-baked French fries.

ENGLISH

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Saladmaster Machine User Manual Page 9