8
Cutting Cones
For your convenience and ease of use, the cone
number is stamped on the base of each cone.
CAUTION: As with any precision cutting
instrument, the edges of the cutting cones are
verysharp.Useextremecarewhenhandling.
No. 1 – Shredder
For nely shredded foods and for grating hard foods
such as cheese, dry or toasted bread, crackers, or nuts.
• Beets, carrots, turnips, potatoes:Donotpeel.Theshredder
cutting cone will prepare food so that peeling or
scraping is not necessary.
• Crackers, dry bread: Fill hopper and easily
grate crumbs for desserts, sh, poultry,
or oyster dishes.
• Celery: Shredded celery is excellent for soups or
salad dressings. Place string side toward hopper to
eliminate strings.
• Frozen foods: Shred frozen fruit while still frozen for
sundaes, desserts, etc.
• Lemons, limes, oranges:Usetheoutsidelayersof
these fruits to create the perfect, most avorful zest.
• Cheese: Shred for salads, soups, and tacos.
Cone No.
For recipes and useful tips,
visit recipes.saladmaster.com
ENGLISH
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