5
Using the Saladmaster Machine
Thisprecisionengineered,superblyconstructedkitchenutensilisahandy,
simple-to-use machine allowing you to slice and grate all types of foods
including vegetables, fruits, nuts, crackers, cheese, hard sausage, shrimp and
various meats.
Easy to turn, this manually operated food cutter allows you to have complete
control over the speed of the device and the size of the processed pieces of
food. It features a heavily chrome plated base and hopper, guaranteed not to
chip,peelorpitundernormalconditions.Thevecuttingconesareconstructed
ofstainlesssteelforeverlastingbeautyandprotection.Undernormaluse,your
Saladmaster Machine should provide a lifetime of superb service.
Get started by following these simple steps:
• Before rst use, thoroughly wash unit. See “Cleaning” on page 7.
• Attach suction cups to feet, pushing cups up on feet as far as possible.
• Position base onto work surface and press down to secure suction cups
rmly. Surface being used should be a non-porous type such as formica.
Toloosensuctioncupsfromworksurface,simplyliftedgesofsuctioncups
with your nger. Do not forcibly pull suction cups loose.
• Placehopperontothebase.Slidefoodguideontotopofhopper.Thefood
guide helps to position foods properly against the cone to ensure the best
cutting results.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
• Toattachcuttingcones,placecenterholeinconeoncenterpinofclutch
plate.Turnhandleclockwisetoengagedisklugsintosixholesofcone.
Checktomakesurehandleturnseasilyandconeissecure.Toremovecone,
reverse procedure.
• Place a bowl directly under the slicing cone to catch food.
• Feed foods with ngertips, anchoring thumb and little nger on the sides of
the hopper. Do not feed with thumbs or palm of hand. Push food through
cone using constant pressure while turning the handle to activate the
cutting mechanism. Always use fresh, crisp foods.
• Thoroughlycleanaftereachuse.See "Cleaning" on page 7.
ENGLISH
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