10
No. 4 – in Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
• Radishes, carrots: Fill hopper with radishes
and feed carefully with nger tips. For carrot curls, lay
carrot at across cutting cone and press rmly.
• Onions, pickles: For hamburgers or other sandwiches
where very thin slices are desired. Best results are
obtained if onion is peeled, cut in half, and outside
is placed next to cutting cone.
• Sauerkraut, cole slaw: Cut cabbage into halves or
quartersandremovethecore.Tocreatedelicate,lacy
shreds, cut the cabbage with the leafy side toward
the cone.
• Cucumber, squash, celery: Great for salads,
soups, and a variety of cooking needs.
No. 5 – Waer
For fancy waed cuts of fruits and vegetables.
ThisconecreatesthickercutsthantheNo.4–ThinSlicer.
• Potatoes: Do not peel. Simply cut and fry to
a golden brown. Sweet potatoes, which must rst be
peeled, are also excellent when waed.
• Apples: Cut apple in half and remove core. Slice,
cook, and serve.
• Pickled beets: cook, slice, and then pickle.
Excellent for canning.
• Bananas: Fast and attractive slices for fruit salads,
desserts, or a delicious yogurt parfait.
• Carrots: No need to peel. Simply slice and cook…or
use in an attractive garden salad.
ENGLISH
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