Saladmaster Machine User Manual Page 7

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7
Cleaning
Before rst use and after each subsequent use, thoroughly clean the unit with
adamp,soapyclothandrinsewithwarmwater.Toretainthemirror-likenish,
dry with a soft cloth. Similar to any high quality cutlery, dishwasher use is not
recommended as the harsh detergents can dull the cutting cones and the
overall nish of the unit.
Toremovethehoppersectionforcleaning,holdthebasesecurelyand
lift hopper section up and to the left. It should slide o of the base. It is not
advisable to immerse the hopper portion of your Saladmaster Machine in
water. Clean as directed above.
Tocleanfoodguideandsuctioncupssimplywipeadamp,soapyclothand
rinse with warm water.
Cutting cones are easily cleaned by holding them under warm running water
immediately after use. Do not leave cutting cones in water or stack them together
when wet. Leave them to drip-dry separately or dry them with a soft cloth.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
Tovarythecut,youmayplacethefood
f irmly against the back edge of the food
guide, rather than placing it inside the
hopper. Place the food upright for short
cutsoratanangleforelongatedcuts.To
ensure even cuts, apply constant, gentle,
downward pressure to the food while
turning the food cutter handle. (Figure E)
Toremovethefoodguide,firstremove
the cutting cone from the food cutter.
Next, gently lift the front edge of the
guide frame and slide the food guide o
of the hopper. Be sure to slide it parallel
to the top edge of the hopper until it is
completelyremoved.DONOTtwistor
pull the food guide o of the food cutter.
Thoroughlycleanaftereachuse.
CAUTION: When using the food cutter, be sure to keep ngers away
from the cutting edge. As with any precision cutting instrument, the
edgesofthecuttingconesareverysharp.Useextremecare
while handling.
Figure D
Figure E
ENGLISH
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