Saladmaster Machine User Manual download pdf (Page 8)

Cutting Cones

For your convenience and ease of use, the cone

number is stamped on the base of each cone.

CAUTION: As with any precision cutting

instrument, the edges of the cutting cones are

verysharp.Useextremecarewhenhandling.

No. 1 – Shredder

For nely shredded foods and for grating hard foods

such as cheese, dry or toasted bread, crackers, or nuts.

• Beets, carrots, turnips, potatoes:Donotpeel.Theshredder

cutting cone will prepare food so that peeling or

scraping is not necessary.

• Crackers, dry bread: Fill hopper and easily

grate crumbs for desserts, sh, poultry,

or oyster dishes.

• Celery: Shredded celery is excellent for soups or

salad dressings. Place string side toward hopper to

eliminate strings.

• Frozen foods: Shred frozen fruit while still frozen for

sundaes, desserts, etc.

• Lemons, limes, oranges:Usetheoutsidelayersof

these fruits to create the perfect, most avorful zest.

• Cheese: Shred for salads, soups, and tacos.

Cone No.

For recipes and useful tips,

visit recipes.saladmaster.com

ENGLISH

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Saladmaster Machine User Manual Page 8