Saladmaster Machine User Manual Page 3
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KOREAN
소개 ................................................................................................................... 39
Saladmaster 기계 구성요소 ............................................................................... 39
Saladmaster 기계의 사용 .................................................................................. 40
음식 가이드 사용 및 관리 .............................................................................. 41-42
세척 ................................................................................................................... 42
절단 콘 ......................................................................................................... 43-45
NORWEGIAN
Innledning ........................................................................................................................ 46
Saladmaster-maskindeler ............................................................................................... 46
Bruk av Saladmaster-maskinen ...................................................................................... 47
Bruk og vedlikehold av matguiden .............................................................................48-49
Rengjøring ....................................................................................................................... 49
Snittetromler ................................................................................................................50-52
SPANISH
Introducción ..................................................................................................................... 53
Partes de la máquina Saladmaster................................................................................. 53
Cómo usar la máquina Saladmaster .............................................................................. 54
Usos y cuidados de la guía de alimentos .................................................................. 55-56
Limpieza ........................................................................................................................... 56
Conos para cortar .......................................................................................................57-59
TURKISH
Introducción ..................................................................................................................... 60
Partes de la máquina Saladmaster................................................................................. 60
Cómo usar la máquina Saladmaster .............................................................................. 61
Usos y cuidados de la guía de alimentos .................................................................. 62-63
Limpieza ........................................................................................................................... 63
Conos para cortar .......................................................................................................64-66
For recipes and useful tips, visit
recipes.saladmaster.com
TABLE OF CONTENTS
- Saladmaster 1
- Machine Instructions 1
- TABLE OF CONTENTS 2
- Customer Service 4
- Saladmaster Machine Parts 4
- Using the Saladmaster Machine 5
- Food Guide Use and Care 6
- Cleaning 7
- Cutting Cones 8
- No. 1 – Shredder 8
- No. 2 – Stringer 9
- No. 3 – French Fryer 9
- No. 4 – in Slicer 10
- No. 5 – Waer 10
- Saladmaster 11
- 12
- Saladmaster 12
- ( ) . 13
- 13
- : 14
- 16
- - 1 16
- Saladmaster Machine 组件 18
- 使用 Saladmaster Machine 19
- 通过以下简单步骤开始使用吧： 19
- 使用和维护食物导槽 20
- •如需改变切割方法，您可将食物紧靠 21
- •如需移除食物导槽，应先将切割 21
- •每次使用后请彻底清洗。 21
- 1 号－Shredder 22
- 2 号－Stringer 23
- 3 号－French Fryer 23
- 4 号－in Slicer 24
- 5 号－Waer 24
- Service à la clientèle 25
- Caractéristiques: 27
- Nettoyage 28
- Cônes de coupe 29
- Nº1 – Cône pour broyer 29
- Nº2 – Cône pour allumettes 30
- Nº3 – Cône pour frites 30
- Nº4 – Cône pour trancher 31
- Nº5 – Cône pour gaufrer 31
- Layanan Pelanggan 32
- Menggunakan Mesin Saladmaster 33
- Keunggulan Lainnya: 34
- Membersihkan Mesin 35
- Kerucut Pemotong 36
- No. 1 – Perajang 36
- No. 2 – Pengiris 37
- No. 4 – Pengiris Tipis 38
- No. 5 – Pemotong Wafel 38
- Saladmaster 기계 구성요소 39
- Saladmaster 기계의 사용 40
- 다음의 간단한 단계에 따라 사용을 시작해보세요 40
- 음식 가이드 사용 및 관리 41
- •다른 모양으로 절단하려면 음식을 42
- •음식 가이드를 제거하려면 우선 음식 42
- •매번 사용 후에는 깨끗이 세척하세요 42
- 1번 – 슈레더 43
- 2번 – 스트링거 44
- 3번 – 프렌치 프라이어 44
- 4번 – 씬 슬라이서 45
- 5번 – 와플러 45
- Kundeservice 46
- Saladmaster-maskindeler 46
- Bruk av Saladmaster-maskinen 47
- Funksjoner inkluderer: 48
- Rengjøring 49
- Snittetromler 50
- Nr. 1 – Rivjern 50
- Nr. 2 – Strimler 51
- Nr. 3 – Pommes frites 51
- Nr. 4 – Tynne skiver 52
- Nr. 5 – Bølgete skiver 52
- Servicio al cliente 53
- Limpieza 56
- Conos para cortar 57
- N.º 1 – Triturador 57
- N.º 2 – Corte en hilos 58
- N.º 3 – Corte en bastones 58
- N.º 5 – Corte ondulado 59
- Müşteri Hizmetleri 60
- Saladmaster Makine Parçaları 60
- Temizleme 63
- Doğrama Konileri 64
- No. 1 - Doğrayıcı 64
- No. 2 – Orta Boy Doğrayıcı 65
- No. 4 – İnce Dilimleyici 66
- 230 Westway Place 101 68
- Arlington,Texas76018 68
- 800.765.5795 68
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